Yvan<p>The <a href="https://toot.ale.gd/tags/DateWine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>DateWine</span></a> ferment is definitely finished at 21 days, perhaps really finished about a week ago, but I let it sit to ensure the yeast was as dropped out as it could be.</p><p>Now I've transferred to a smaller container, still more headroom than I'd like in this but it's what I've got for the job at the moment.</p><p>Ah, that satisfying final gurgle of the syphon... not syphoned a fermenter for many years. (The syphon and the receiver were sterilised with sodium met, no-rinse, and the syphon was primed with tap water which was discharged to a glass before shifting it to the receiver, no sucking on tubes going on around here. Trying to keep it all as clean as I can.)</p><p><a href="https://toot.ale.gd/tags/Fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Fermentation</span></a> <a href="https://toot.ale.gd/tags/HomeBrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HomeBrewing</span></a> <a href="https://toot.ale.gd/tags/WineFermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>WineFermentation</span></a> <a href="https://toot.ale.gd/tags/FruitWine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FruitWine</span></a> <a href="https://toot.ale.gd/tags/Booze" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Booze</span></a> <a href="https://toot.ale.gd/tags/Alcohol" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Alcohol</span></a></p>