Ganga<p><a href="https://mastodon.au/tags/GrapeSaga" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GrapeSaga</span></a> <a href="https://mastodon.au/tags/GrapesOfWrath" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GrapesOfWrath</span></a> <a href="https://mastodon.au/tags/VinegarSaga" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>VinegarSaga</span></a></p><p>I also managed to strain the vinegar today - it looks good without all the must in it. It tastes like sweet vinegar, quite nice. And has lost all the alcoholic aromas. 1.5L which is what I predicted.</p><p>Fingers crossed that all goes well. Another 1-2 weeks of stirring each day. </p><p>🔎 Plus.... You know I sometimes lose things, right? (eg dehydrator trays). When I started the vinegar ferment I cut up an old but still wearable tshirt top to cover the jar, as this ferment needs to have access to oxygen. I cut out 2 pieces. Last time I changed them over I washed the first and put it away carefully in a spot I'd remember.</p><p>Famous last words.... I can't find it for love or money. 🤷‍♀️ </p><p><a href="https://mastodon.au/tags/Fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Fermenting</span></a> <a href="https://mastodon.au/tags/GrowYourOwn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GrowYourOwn</span></a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FromTheKitchen</span></a> <a href="https://mastodon.au/tags/WhatIAmCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>WhatIAmCooking</span></a></p>