זשאַבע-זיללאַ<p>"Hélène Jawhara Piñer understands that at first mention, a <a href="https://babka.social/tags/cookbook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cookbook</span></a> about <a href="https://babka.social/tags/matzah" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>matzah</span></a> and flour might not grab the imagination. After all, she said, matzah has a long-held reputation as the “squared, crunchy, untasty” food we eat on <a href="https://babka.social/tags/Passover" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Passover</span></a>.</p><p>But Piñer is an academic who has studied medieval <a href="https://babka.social/tags/Jewish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Jewish</span></a> <a href="https://babka.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> culture in <a href="https://babka.social/tags/Spain" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Spain</span></a> and <a href="https://babka.social/tags/France" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>France</span></a>, and she accepted the challenge of winning over matzah skeptics by writing a <a href="https://babka.social/tags/historical" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>historical</span></a> cookbook about it.</p><p>“Most people don’t know how matzah can be so exciting,” she said.</p><p>“Matzah and Flour: <a href="https://babka.social/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipes</span></a> from the <a href="https://babka.social/tags/History" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>History</span></a> of <a href="https://babka.social/tags/Sephardic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sephardic</span></a> <a href="https://babka.social/tags/Jews" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Jews</span></a>”</p><p><a href="https://jweekly.com/2025/02/21/sephardic-culinary-historian-seeks-to-win-over-matzah-skeptics/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">jweekly.com/2025/02/21/sephard</span><span class="invisible">ic-culinary-historian-seeks-to-win-over-matzah-skeptics/</span></a></p>