Linguine with spring tomato sauce is a light, vibrant dish that captures the essence of fresh seasonal ingredients. #recipes #food #eating #cooking #flipboardusergroup #fediverse #pasta #pastarecipes #dinner #dinnerrecipes
Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen
29 Mar:
Cuttlefish and nduja
Oxtail ragu with gnocchi
Had a disaster with the gnocchi as they collapsed while keeping warm as I cooked the batches. Ah well, although it ended up a bit more like ragu and mash, it still tasted good. Can't win every time.
Aight, poll time. (I'm expecting more than ZERO votes in the next three days, Mastodon.)
When #cooking your own #rice in a #ricecooker, do you:
Let’s bring the Mediterranean flavors into our kitchen with this beautiful recipe. #recipes #food #eating #cooking #flipboardusergroup #appetizer #appetizers #dinner #dinnerrecipes
Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen
Store-bought sugar is fine, but homemade flavored sugar is next-level.
#cooking #recipes #food
https://bagelsandlasagna.com/homemade-flavored-sugar/?utm_source=flipboard&utm_medium=activitypub
Posted into Cooking Tips & Tricks @cooking-tips-tricks-Leah_ingram
Enjoy delightful flavors with our Broiled Salmon with Spicy Maple Syrup. This recipe combines the rich taste of salmon with a sweet and spicy maple glaze. It's the ideal dish for any occasion, quick to prepare, and bursts with flavor. #recipes #food #eating #cooking #flipboardusergroup #fediverse #seafood #seafoodrecipes #dinner #dinnerrecipes
https://www.giangiskitchen.com/broiled-salmon/?utm_source=flipboard&utm_medium=activitypub
Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen
What’s for dinner? Colcannon: Irish-inspired mooshed potatoes and sautéed cabbage. 
Types of tofu at a small Korean market in Seaside, CA
(Kim’s Market on Broadway. Get the vegetarian gimbap at the counter too, go before 1pm when they usually run out)
Tender caramelized garlic cloves make a flavorful filling for this tart. #cooking #recipes #food #flipboardusergroup #fediverse #tarts #appettizers #dinner #dinnerrecipes
Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen
And from before here's a few pics and way the luchis are made
https://mastodon.online/@SRDas/112587532337846261
And a short #recipe thread with details on aloor dum
#Cooking
https://mastodon.online/@SRDas/113376472982344701
Does anyone have #advice about cast iron #cookware they can share? I've acquired these pans that have been in storage for a while. They have no branding on them. I've read there can be different quality of cast iron and the poorer quality ones can be a bother (flaking etc).
1. How can I tell if these are decent quality?
2. How should I clean them? (remove rust)
3. How can I make sure they are properly seasoned?
4. How should I maintain them, if I decide to keep?
Recipe: Thai Penang Curry / พะแนงหมู / Panang Moo
Yum. Tonight I made this for two with some free range Iberico Pork. And some coconut milk which was 99.5+% coconut (omg the kcals but 
)
250g Pork Tenderloin
400ml Coconut Milk (use the best)
2 Tablespoons Panang Curry Paste (eg Mae Ploy or Maesri)
1 Tablespoon Brown Sugar
1 Tablespoon Fish Sauce (I used 2)
1 small bunch Pea Eggplant (I substituted 120g fine green beans)
1 Thai Long Chili (... a mild chili, or use a sweet pepper)
5 Kaffir lime leaves
20 Leaves of Thai or Sweet Basil
1 Tablespoon Vegetable Oil
https://www.thaicookbook.tv/thai-recipes/main-dishes/panang-curry-pork-panang-moo/
It’s no crème fraîche, but it’ll do!
#food #photography #art #cooking
What content do you replace the #doomscrolling content in your feed?
What content just makes you happy and calm?
Me: Anything about #Obsidian #Cats #Dogs #Cooking #Notebooks #DigitalGardens #Gardening #Cdrama and #Birds
How about you?
Ps: I am looking for peacescrolling content too, like this one below
One of the real treasures at home. A collection of jams made by me, my mom, and my grandma.
When I go to pick a new jar from the shelf, I am always reminded that there is tradition here. I wasn't particularly interested as a teenager, but eventually the gardening and jam making bug caught me too. It was inevitable 
Fun fact. There are different types of pectin with different structures. High methoxyl (HM) pectin requires a lot of sugar and a high temperature and will set quickly. Low methoxyl (LM) pectin needs calcium and works at a lower temperature and is slower to set.
Where I live, HM is absolutely dominant but the amount of sugar needed to make a thick jam is staggering and makes the end product less enjoyable in my personal opinion. It works fine for blueberries which have a level of astringency, but with strawberry it turns by far too sweet (or too runny if you use less).
This is why I bunker up on LM (with added calcium for a reliable result) when I'm traveling. With it, I can make much thicker and fruitier, well balanced jams 
Also, some fruits and berries have so much pectin on their own that there is no need to add any. For example apples and lingonberries. These can be combined with other fruits to thicken a jam with less or no added pectin 
