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#dolmades

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Jeff Smith<p>Stuff and roll. This is the way. </p><p><a href="https://mastodon.nz/tags/dolmas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dolmas</span></a> <a href="https://mastodon.nz/tags/dolmades" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dolmades</span></a> <a href="https://mastodon.nz/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a></p>
Jeff Smith<p>Grape leaves blanched and stems removed. Meat, rice and herbs mixed. Let the stuffing and rolling begin!</p><p><a href="https://mastodon.nz/tags/dolmas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dolmas</span></a> <a href="https://mastodon.nz/tags/dolmades" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dolmades</span></a> <a href="https://mastodon.nz/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a></p>
Jeff Smith<p>Went down to get grape leaves to make a new batch of dolmas/dolmades and also found it was time to pick a few bunches of grapes. First harvest ever. The grape vine is two years old. Already a real blessing. </p><p><a href="https://mastodon.nz/tags/grapes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>grapes</span></a> <a href="https://mastodon.nz/tags/GrapeLeaves" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GrapeLeaves</span></a> <a href="https://mastodon.nz/tags/dolmas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dolmas</span></a> <a href="https://mastodon.nz/tags/dolmades" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dolmades</span></a></p>
Jeff Smith<p><span class="h-card" translate="no"><a href="https://mastodon.nz/@thomasbeagle" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>thomasbeagle</span></a></span> </p><p>I think basically I’ll follow this recipe. I like the lemony version more than a tomato version. And I’m inclined to use lamb mince instead of beef (sorry to the vegetarians out there). </p><p><a href="https://www.themediterraneandish.com/stuffed-grape-leaves-dolmades/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">themediterraneandish.com/stuff</span><span class="invisible">ed-grape-leaves-dolmades/</span></a></p><p><a href="https://mastodon.nz/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://mastodon.nz/tags/greek" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>greek</span></a> <a href="https://mastodon.nz/tags/dolmades" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dolmades</span></a> <a href="https://mastodon.nz/tags/dolmas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dolmas</span></a> <a href="https://mastodon.nz/tags/GrapeLeaves" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GrapeLeaves</span></a></p>