The Japan Times<p>Major Japanese breweries are rushing to develop rain- and heat-resistant varieties of, and novel cultivation techniques for, barley and hops, the main ingredients of beer. <a href="https://www.japantimes.co.jp/life/2024/09/22/food-drink/brewers-climate-change/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2024/09/</span><span class="invisible">22/food-drink/brewers-climate-change/</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/beer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>beer</span></a> <a href="https://mastodon.social/tags/climatechange" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>climatechange</span></a></p>