Work in progress: spraying of the mango mousse cakes done at dawn, we're ready to take the road!

The last steps are always such a stress but doing it often makes it each time better.Now please survive the transport

Re- #introduction time

I'm River, red fox on the Internet. Used to be blue (of course) but now I've (almost) got that sweet natural color.

People say I smell like tangerines well, who am I to argue with that?

I enjoy #pastry, #lofi music, and #headpats =^^=~

A final touch on my birthday cake, the velour effect distracts wonderfully from the flaws ^^

I need to learn how to take it out properly out of its mold, there's surely a technique to it, and when I try again, there's more cake!

Art 2024
Dezember 2024

https://archive.org/details/108058
Meine Arbeiten in 2024 mit
my works in 2024 with
#Krita #Gimp #GMIC #Blender
#Landschaft #Portrait #Tiere #Natur #Architektur #Gebäck #Metallarbeiten #AMBOSSMetalldesign (nur / only #rendering) #frogmas
#Landscape #portrait #animals #nature #architecture #pastry #metalworks

The 2024 #Taichung #International #Pastry #Festival, hosted by the Taichung City Government #Tourism and #Travel Bureau (TTB), celebrated its debut by combining century-old pastry #traditions, historic #landmarks, and creative #industries to create a unique #cultural and tourism experience. https://cnbusinessforum.com/2024-taichung-international-pastry-festival-a-sweet-success-in-tourism-and-culture/

Well, here's my 2nd try at croissants. Improvement: my portioning and shaping improved, still having problems with dough tearing, I suspect I'm rolling it out too hard when laminating. Also need to tweak baking temps just a tad more.

Overall happy with the progress I'm making. 3 of these looked pretty good, one tore really really bad!

October's cocktail pie - Kentucky Pear Sausage Rolls

A Kentucky Pear is a proper autumn special of bourbon, pear and cognac liqueur, pear juice and apple juice.

My sausage rolls are made of an apple and caramelised shallot sausage sitting on a pear and bourbon sauce, wrapped up in puff pastry. Great picnic food for a leafy walk

Recipe: https://cellarcrumbs.wordpress.com/2024-pies/kentucky-pear-sausage-rolls/

This is my 3rd or 4th try at making mille-feuille and they're starting to look okay.
I buy the pastry, not going to kid myself there, and make the rest. Surprising amount of geometry involved in the assembly.