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#botany

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One question I often use at book club if the discussion runs down is "what did you learn from this book that surprised you?" For THE LIGHT EATERS: HOW THE UNSEEN WORLD OF PLANT INTELLIGENCE OFFERS A NEW UNDERSTANDING OF LIFE ON EARTH, by Zoë Schlanger, you could ask that question for almost every chapter because it's just a parade of astonishing discoveries about plants. Did you know that:

* Plants that move in response to stimuli, like Venus flytraps and the Mimosa pudica (a.k.a the sensitive plant), are anaesthetized by ether?

* Arabidosis plants react to the sound of caterpillers chewing on their leaves, producing defensive compounds?

* Time-lapse videos of parasitic vines show them twining and 'sniffing' around to find a suitable tree branch?

Another such parasitic vine, the boquila, can shape-shift to a degree, adjusting the shape of their leaves to match the leaves of the tree they're on. It's not clear how they know what shape to take: they will mimic the shape of tree species not native to their South American environment and can also imitate artificial leaves, so it seems like they must be using some form of vision.

Talk of plant responsiveness, or 'intelligence', is tainted by flimsy work in the 1970s that hooked up plants to polygraphs and photographed their auras. The modern work surveyed in this book is therefore pretty cautious, but it presents a growing amount of evidence that plants really are more able to respond to the environment & communicate with each other. I was not expecting to enjoy a book about botany this much!

I love the idea that consciousness is universal. We often talk like brains generate consciousness, but that's not quite right. They generate our perceptions and our thoughts—basically the contents of our consciousness. But why does that feel like something? And why should we assume people or animals with brains are the only ones that have it? Every living thing senses and adapts to the world around them, even plants and microbes. Maybe they're just mechanical stimulus-response machines, but maybe they have some minimal form of conscious experience? There's no good reason to prefer one answer over the other.

This video is a fun exploration of that idea, with some great examples from the world of plant intelligence: youtube.com/watch?v=nP2swgDVl5M

New format for this week’s Gardeners of the Galaxy Mission Report, which has a new space badge for Explorer Scouts, drones seeding a rainforest and a 3D printed bungee tool that helps space gardeners!

My free weekly newsletter covers topics related to growing plants in space. You can read online or subscribe to have it delivered directly to your inbox.

emmadoughty.substack.com/p/gar

Gardeners of the Galaxy Mission Report · Gardeners of the Galaxy Mission Report: 18 March 2025By Emma Doughty

Any plant scientists here? I’m growing a couple of sweet potato vines (ipomoea batatas) from a white sweet potato tuber that sprouted in the back of my cupboard.
I read online that the leaves are 1. highly nutritious 2. contain oxalates and should be eaten only in moderation 3. should be cooked for at least 20 minutes 4. Contain LSD.

Which of these is correct, oh ye botanists of the fediverse? #botany #food #gardening

I am mostly growing them for beauty and tubers, but I want to know.

Happy birthday to botanist & photography trailblazer Anna Atkins (1799-1871), née Children!

Atkins’ mother died when she was still an infant, but she was close with her naturalist father & received a much more scientific education than was common for women in her time. Her 250 detailed engravings of shells were used to illustrate her father’s translation of Lamarck’s ‘Genera of Shells’; 🧵1/n