Bottle-conditioned #HopWater. Leftover motueka and centennial hops. DME for yeast food might have led to the color. #homebrewing
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I’m thinking to try to make hop water. Never tried a commercial version so don’t have a point of reference, but the idea of sparkling, slightly hoppy water is appealing.
I did do a water kefir with some hop tea once and it didn’t really work - I didn’t get it hoppy enough
Brülosophy and More Beer articles seems to have some good ideas.
Anyone else tried making this and have any pointers?
Also thinking to make a hop tea and mix that with Japanese cold barley tea.
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We also have gifts for those observing #DryJanuary or prefer non alcoholic beverages
