Today, I made seafood enchiladas. So good on a chilly day. Warm and creamy w/ just enough heat from the chiles. #YUM

I made chicken & waffles into a casserole. Cube cooked waffles & (also cooked) breaded+fried chicken & put them in a buttered casserole dish (just the way you’d do the bread in a bread pudding). Then whisk together eggs; buttermilk; a little maple syrup; & salt, pepper, sage, & cinnamon—and pour it over the chicken & waffle cubes. Let it soak for 10 min & bake for an hour. ZOMG, SO GOOD. I’d even say it’s almost as good as Roscoe’s! #YUM

Swedish cinnamon rolls with cardamom. Took me all morning.
#baking #yum

I roasted 3 sheet pans of well-seasoned veggies today—yellow squash, onions, garlic, cauliflower, carrots, asparagus, zucchini, tomatoes—& pureed them into soup with basil & some ginger. I’m gonna have veggie soup all week! #YUM

What's your favorite savory breakfast? Not looking for sweet here: what makes your mouth water (probably eggs, bacon/ham/pork sausage, etc.)?

Just in case I'm missing something?

Mmmmm, navy bean soup. Warm, delicious comfort food. I’ll thread the recipe for anyone who might want it. #YUM

The only downside to Ben & Jerry’s Caramel Chocolate Cheesecake ice cream is this photo of it made me realize I need to dust my refrigerator magnets.

Today's loaf

I made bread pudding today. Mmm, so tasty & comforting. #YUM

Cat Bake, it's what's for Wednesday. Ha. Have a good one. See it here: https://1-lisas-baker.pixels.com/featured/cat-bake-lisa-s-baker.html

Felt like cooking some comfort food today.

On the menu: slow-cooked pinto beans and homemade cornbread.
#Yum
#food

Sour cherry crumble #yum #food #foodporn