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#recipe

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Natasha Jay 🇪🇺

Recipe: Thai Penang Curry / พะแนงหมู / Panang Moo

Yum. Tonight I made this for two with some free range Iberico Pork. And some coconut milk which was 99.5+% coconut (omg the kcals but 😋)

250g Pork Tenderloin
400ml Coconut Milk (use the best)
2 Tablespoons Panang Curry Paste (eg Mae Ploy or Maesri)
1 Tablespoon Brown Sugar
1 Tablespoon Fish Sauce (I used 2)
1 small bunch Pea Eggplant (I substituted 120g fine green beans)
1 Thai Long Chili (... a mild chili, or use a sweet pepper)
5 Kaffir lime leaves
20 Leaves of Thai or Sweet Basil
1 Tablespoon Vegetable Oil

thaicookbook.tv/thai-recipes/m

Authentic Thai Recipes from Thai Cookbook TVPanang Curry Recipe | Pork Panaeng | พะแนง | How to Cook Thai PanangThis video recipe teaches you the step by step process for cooking great Panang curry at home. Watch our restaurant perfected recipe cooked in a modern western-style home kitchen so you can easily recreate this excellent Thai dish.
#Food#Recipe#Recipes
Public
RuthSalter

March's cocktail pie - Diesel (Snake) Bites

A Snake Bite contains equal parts cider and lager. To make it a Diesel you splash in some blackcurrant cordial.

For my bites, I’ve gone for a cider-and-lager pulled pork with a blackcurrant barbecue sauce, all wrapped up in pasty pastry.

Recipe: cellarcrumbs.wordpress.com/202

P.S. Damn right I'm proud to have knocked out March's pie in time for pi day this year 😂

A photo of a plate with a pile of small semi-circle pie bites on it next to a pint glass with a drink in it. The bites are a shiny golden-brown, with little fork ridges along their edges. The drink is a light purple color with a white beer head. They sit on a brown wooden background.
A photo of a plate with small semi-circle pie bites on it, with one at the front pulled open to expose its filling. The bites are a shiny golden-brown, with little fork ridges along their edges. The open one shows a red/brown pulled pork inside, and a nice pasty pastry with some layers but also enough strength to it not to crumble when pulled apart. The plate sits on a brown wooden background.
#Pie#Cocktail#Cocktails
Public *
Natasha Jay 🇪🇺

Sataw/Petai aka 'Stink' beans - a hybrid of sulphurous methane, almond texture and asparagus taste ... used in Southern Thai/Malaysian cuisine (I made a Goong Pad Sataw per below last night).

Feedback was "Very different" "well ... hmmmm..." "maybe use regular green beans?" and tbh I agree! 😂

For those adventurous who can find them, I'd suggest they are very love/hate, and here you go ...

cookingwithnart.com/thai-stir-

A plate of green Petai / Sataw beans
A plate of green Petai / Sataw beans
#Recipe#Recipes#Food
Public *
🇨🇦 OhOkKay

Wacky Cake
This recipe comes from the Great Depression when butter, eggs, and milk were rationed.
DRY
1.5 cups flour
1 cup white sugar *
4 tbsp cocoa powder
1tsp baking SODA
1/2 tsp salt
WET
1 cup warm water
6 tbsp oil*
1 tsp vanilla extract
1 tbsp white vinegar

1. Preheat oven 350°F
2. Spray oil two 8"x8" baking pans. ** This needs to done BEFORE you mix the batter.
3. In a large bowl add all DRY ingredients and whisk well to distribute the baking soda evenly. Create a well in the center.
4. In another bowl, add and stir together all the WET ingredients.
5. Give the wet ingredients a quick stir to incorporate the oil and slowly pour into the DRY ingredients. Whisk together until all the lumps are gone. The batter will froth a bit because the vinegar and baking soda are reacting.
6. IMMEDIATELY divide the batter between the two baking pans. Tap the pans on the counter to remove any larger bubbles. Place in oven and bake at 350°F for 12-15 mins.
** Until tooth pock pulls clean.
* I use 3/4 cup of sugar and only 5 tbsp oil to reduce calories.
This cake also freezes well.
If you use 2 - 8"x8" pans the layers will be thin and will cook with 12-15 minutes.
** If use only 1- 8"x8" pan, it will take 18-20 mins.
Extra: instead of frosting, I add a handful of chocolate chips to top of cake when come out of oven to melt, then spread evenly w spatula. This creates a chocolate coating like on z dingdong.

#recipe#food#cake
Public
The Wild Hunt News

Though beer has become a purely recreational drink over the last century and a half, as changes in food production, water management, and attitudes towards alcohol have phased it out of daily life, for many of our ancestors it was essential – as sacred as fire, bread, and the other building blocks of civilised life.

wildhunt.org/2025/02/in-praise

The Wild Hunt · In praise of beer, the source of civilisationBy Siobhan Ball
#kitchenwitch#beer#imbolc
Public
John Dal

I scraped this recipe from a USA video on YouTube which I can no longer find. It's the most yummy Swedish-style rye sourdough ever. A guest house owner, two self-styled bread experts, a Danish friend and his family and the band I used to be in have all said it was the best bread they had ever tasted. There are recipes for sourdough leaven (starter) all over the place, this recipe expects 1/3 flour and 2/3 water ratio. #bread #rye #treacle #spice #sourdough #scandanavian #recipe #baking

315g Bottled Water 105g Rye Leaven 250g Rye Flour 250g Strong White Bread Flour 40g Black Treacle 8g Fennel Seed: 3g Caraway Seed 2g Aniseed Seeds 10g Salt Zest of 1 Orange (I use a splash of orange essence) 315g Bottled Water 105g Rye Leaven 250g Rye Flour 250g Strong White Bread Flour 40g Black Treacle 8g Fennel Seed: 3g Caraway Seed 2g Aniseed Seeds 10g Salt Zest of 1 Orange (I use a splash of orange essence) In a mixing bowl, mix the leaven into the water. Add the molasses, all the seeds and orange zest/essence, in a separate bowl, combine the flours and salt. Gradually stir the dry ingredients into the wet using a dough whisk or spoon until the flour is well incorporated. The dough not be too stiff to mix. Cover with plastic and let rest for 15 minutes. After about 15 minutes, mix again for a ‘minute or two. Again let rest for 15 minutes and mix one more time as before. These two mixes build the gluten and take the place of kneading. Now cover the bowl with plastic and let sit at room temperature for roughly 12-14 hours. The rest is too long to fit, it's in the comments.
Public
hormar

Rice Krispie Cookies

Ingredients

¼ and ¼ cup butter softened
⅔ cup granulated sugar
¼ cup light brown sugar
1 large egg
1 teaspoon vanilla extract
¼ teaspoon baking soda
½ teaspoon salt
1 cup (140g) all-purpose flour
1½ cups Rice Krispies

Instructions

Preheat the oven to 350°F.
Melt ¼ cup butter in a small bowl in the microwave. Place it in the fridge for 5 minutes to cool down. Then move it to the freezer for 5 more minutes to cool down further while you work on the rest of the dough.
In a medium mixing bowl combine ¼ cup softened butter, granulated sugar, and light brown sugar. Add the egg and vanilla extract and combine.
Add the melted butter from the freezer and combine. The butter should be cool, but not frozen.
Add the baking soda, salt, and flour and combine. Lastly, add the Rice Krispies and stir with a spoon to incorporate them into the dough.
Scoop 2 ½ tablespoons of dough for each cookie. Place the dough on a cookie sheet, about 6-8 cookies per sheet.
Bake the cookies at 350°F as follows:
Bake for 8 minutes, open the oven pick up the cookie sheet with oven mitts and bang the cookie sheet down against the rack in the oven. Be careful not to burn yourself on the rack or oven door.
Bake for 2 minutes, open the oven and bang the cookies again.
Bake for 2 more minutes (for 12 minutes total), open the oven, bang the cookies, and remove the cookies from the oven.

#cookies#recipe#recipes
Public
Cecilia Mjausson Huster

@sollat I'm much too lazy to do either.

This is my #recipe

- 2 eggs
- 1 cup Splenda
- ½ teaspoon salt
- 1-2 tablespoons lemon zest
- 1 teaspoon Mexican vanilla extract
- ½ cup vegetable oil
- 1-2 tablespoons lemon juice
- ½ cup of yogurt
- 1 ½ cup flour
- 2 teaspoons baking powder

Bake for 35-45 minutes at 300F.

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