Stir-Fried Rice Cakes with Pork Belly, Tomatoes, and Spinach from Cooking South of the Clouds, a beautiful book on food of Yunnan province of China.

Coated with egg, pork belly is stir-fried, mixed with mushrooms, vegetables, and seasoned simply with the light soy sauce. Delicious and completely satisfying on its own thanks to sweet rice sticky and chewy ovalettes that are standing here in place of traditional Yunnan er kuai.

Quick and simple, it is perfect for a weeknight dinner but tasty and sophisticated enough to be a part of a weekend banquet.

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